Description
Indulge in the warm, comforting flavors of The Ultimate Banana Nut Bread—a timeless classic that’s soft, moist, and loaded with crunchy walnuts or pecans. Made with ripe bananas, simple pantry staples, and expert tips, this recipe is perfect for breakfast, snacks, or dessert. Whether you’re craving a slice with your coffee or baking for loved ones, this banana nut bread is sure to become a family favorite
Ingredients
- For the Banana Nut Bread:
- 3 very ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup unsalted butter, melted (or coconut oil for dairy-free option)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed (for added moisture and depth of flavor)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour (or gluten-free flour blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional but recommended)
- 1/2 cup sour cream or Greek yogurt (the secret to extra moisture!)
- 1 cup chopped walnuts or pecans (lightly toasted for enhanced flavor)
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal. -
Prepare the Wet Ingredients:
- In a large mixing bowl, combine the mashed bananas, melted butter (or oil), granulated sugar, and brown sugar. Mix until smooth.
- Add the eggs one at a time, followed by the vanilla extract, and whisk until fully incorporated.
- Stir in the sour cream or Greek yogurt until the mixture is creamy and well combined.
-
Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to prevent a dense loaf.
-
Add the Nuts:
- Gently fold in the chopped walnuts or pecans, reserving a small handful to sprinkle on top of the batter before baking for added texture and presentation.
-
Assemble the Loaf:
- Pour the batter into the prepared loaf pan and spread evenly. Sprinkle the reserved nuts on top for a beautiful finish. Smooth the top with a spatula.
-
Bake:
Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay). -
Cool and Serve:
Allow the banana nut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
- Prep Time: 15 MInutes
- Cook Time: 60 Minutes
- Category: Dessert
- Cuisine: American
