Homemade chicken stroganoff is a delightful twist on the classic beef version, offering a creamy, rich sauce that perfectly complements tender chicken and earthy mushrooms. This dish is not only comforting but also quick to prepare, making it an ideal choice for busy weeknights. The combination of sour cream and Dijon mustard adds a tangy flavor that elevates the dish, while the mushrooms provide a satisfying texture. Serve it over egg noodles or rice for a hearty meal that will satisfy the whole family.
Why will you Love this recipe
- Quick and Easy: Ready in just 30 minutes, perfect for weeknight dinners.
- Comfort Food: Creamy and hearty, it’s like a warm hug on a plate.
- Versatile: Great with pasta, rice, or even mashed potatoes.
- Flavorful: The combination of garlic, mustard, and Worcestershire sauce creates a deliciously rich sauce.
- Family-Friendly: A dish loved by both kids and adults alike.
Ingredients
- 2 boneless skinless chicken breasts (about 1 lb)
- 1/4 cup all-purpose flour (for dredging)
- 3 tablespoons olive oil
- 1 tablespoon butter
- 8 oz cremini mushrooms, sliced
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
