Summer Dinner Honey Mustard Chicken Thighs: A Perfect Seasonal Feast

Transform ordinary chicken thighs into a spectacular summer meal with this honey mustard masterpiece. Tender, juicy chicken bathed in a sweet-tangy glaze creates an unforgettable dinner that’s simple enough for weeknights yet impressive enough for entertaining.

Introduction: Why Honey Mustard Chicken Thighs Shine in Summer

Summer dining calls for recipes that balance convenience with exceptional flavor, minimal kitchen time with maximum enjoyment. Honey Mustard Chicken Thighs perfectly embody this balance, offering a delicious solution for warm-weather meals that doesn’t sacrifice taste for simplicity. The marriage of sweet honey and tangy mustard creates a glaze that caramelizes beautifully on juicy chicken thighs, capturing the essence of summer in every bite.

What makes this dish particularly suited for summer is its remarkable versatility. The same foundational recipe adapts effortlessly between outdoor grilling and indoor preparation methods, making it appropriate whether you’re enjoying perfect weather for a backyard barbecue or seeking refuge from summer heat in your air-conditioned kitchen. This adaptability ensures you can enjoy this delectable meal regardless of weather conditions or available cooking equipment.

Chicken thighs themselves represent an ideal protein choice for summer dining. Naturally more moisture-rich than breast meat, thighs maintain their juiciness and flavor through various cooking methods. They’re forgiving for novice cooks while offering depth of flavor that appeals to more experienced palates. The dark meat’s richer flavor profile stands up beautifully to the bold honey-mustard combination, creating a harmonious taste experience.

Beyond their culinary virtues, Honey Mustard Chicken Thighs align perfectly with summer lifestyle needs. The preparation comes together quickly, allowing more time for enjoying seasonal activities rather than extended cooking sessions. The ingredient list features largely pantry staples supplemented with fresh seasonal additions, making this an accessible recipe even when impromptu dinner needs arise.

In this comprehensive guide, we’ll explore every aspect of creating perfect Honey Mustard Chicken Thighs for summer dining. From ingredient selection and preparation techniques to cooking methods and ideal accompaniments, you’ll gain the knowledge and confidence to make this dish a highlight of your warm-weather dining repertoire.

The Perfect Chicken Thighs: Selection and Preparation

Creating truly exceptional Honey Mustard Chicken Thighs begins with selecting the right ingredients and preparing them properly. This foundation ensures optimal flavor absorption and texture in your finished dish.

Choosing the Right Cut

When shopping for chicken thighs, you’ll encounter several options, each with distinct advantages:

Bone-in, skin-on thighs offer several benefits for this recipe:

• Natural insulation from the bone helps maintain moisture
• Skin renders fat during cooking, creating self-basting action
• Superior flavor development through fat rendering
• Crispy skin provides textural contrast to tender meat
• Generally more economical than boneless options

Boneless, skinless thighs provide different advantages:

• Faster, more even cooking
• Easier eating experience (no bone navigation required)
• Lower fat content for those monitoring intake
• More surface area for marinade absorption
• Often preferred by children or those who dislike bone-in cuts

For summer cooking specifically, consider:

• Boneless thighs for faster grilling time when entertaining
• Bone-in thighs for maximum flavor when serving family-style
• Uniform size thighs for consistent cooking times

Proper Preparation Techniques

Before applying any marinade or seasoning, proper preparation creates the foundation for success:

For bone-in, skin-on thighs:

1. Pat completely dry with paper towels to promote browning
2. Trim excess skin extending beyond meat edge
3. Look for and remove any remaining feather fragments
4. Season under the skin for flavor penetration

For boneless, skinless thighs:

1. Check for and remove any remaining fat pockets or sinew
2. Even out thickness by gentle pounding if necessary
3. Pat dry thoroughly before marinating
4. Consider shallow scoring to increase marinade penetration

Pre-seasoning considerations:

• Apply salt 30 minutes to 24 hours before cooking for improved moisture retention through dry brining
• Allow refrigerated chicken to rest at room temperature 20-30 minutes before cooking for more even results
• Consider a light dusting of baking powder on skin-on thighs for extra crispiness

The Science of Perfect Honey Mustard Flavor

Understanding the chemical interactions between honey, mustard, and chicken creates the foundation for exceptional results in this recipe. This knowledge helps you adjust components for personal preference while maintaining the essential character of the dish.

The Sweet-Tangy Balance

The cornerstone of honey mustard’s appeal lies in its perfect balance between opposing flavor profiles:

Honey contributes:

• Natural sweetness through various sugars (primarily fructose and glucose)
• Viscosity that helps adherence to the chicken
• Caramelization properties that create complex flavor compounds when heated
• Humectant properties that help retain moisture in the chicken
• Subtle floral notes that vary by honey variety

Mustard provides:

• Sharpness through isothiocyanates (the compounds responsible for mustard’s distinctive bite)
• Acidic balance through vinegar content in prepared mustards
• Emulsification properties that help bind the sauce
• Complexity that varies dramatically between mustard varieties
• Natural preservative qualities through antimicrobial compounds

The magic happens when:

• Heat transforms volatile mustard compounds, mellowing sharpness
• Honey caramelizes, creating hundreds of new flavor compounds
• Maillard reaction occurs between proteins and sugars, generating complex flavors
• Reduction concentrates all flavor compounds into a glossy glaze

Mustard Varieties and Their Impact

Your choice of mustard dramatically influences the final character of your dish:

Dijon mustard creates a more sophisticated, wine-inflected sauce with:

• Pronounced acidity
• Complex fermented notes
• Smooth texture
• Medium heat level
• Excellent emulsification properties

Whole grain mustard contributes:

• Textural interest through visible mustard seeds
• Milder flavor profile
• Visual appeal in the finished sauce
• Subtle pop as seeds release flavor when bitten
• Rustic, artisanal presentation

Yellow mustard delivers:

• Familiar flavor profile associated with American classics
• Bright color from turmeric
• Milder heat level
• Smooth consistency
• Child-friendly approachability

For exceptional results, consider using a blend of mustard types – perhaps 2 tablespoons Dijon for sophisticated depth and 1 tablespoon whole grain for texture and visual appeal.

Honey Selection Considerations

While any honey works in this recipe, thoughtful selection elevates the final dish:

Lighter varieties (clover, orange blossom, wildflower):

• Delicate floral notes
• Milder flavor that doesn’t compete with mustard
• Sweeter profile requiring less quantity
• More neutral background flavor

Darker varieties (buckwheat, avocado, chestnut):

• More robust, sometimes earthy flavor
• Potential mineral notes that add complexity
• Less perceived sweetness requiring more quantity
• Make stronger statement in flavor profile

Local seasonal honey offers several advantages:

• Supports local beekeepers
• Often contains subtle regional flower notes
• Potential allergy benefits for some individuals
• Generally less processed than commercial varieties

Raw vs. processed considerations:

• Raw honey provides more complex flavor but may burn more easily
• Filtered honey offers more consistent results when cooking
• Creamed honey should be avoided as texture becomes problematic

Essential Honey Mustard Marinade Components

A truly exceptional honey mustard marinade balances core flavors with complementary ingredients that enhance both the taste experience and the chicken’s texture. Here’s a detailed breakdown of the components:

Core Flavor-Building Ingredients

Beyond the essential honey and mustard, several key ingredients create depth and dimension:

Acid components tenderize and brighten:

• Apple cider vinegar: 1-2 tablespoons adds tanginess that balances sweetness while gently tenderizing protein
• Lemon juice: 1-2 teaspoons introduces fresh citrus notes particularly appropriate for summer
• White wine: 2 tablespoons adds sophistication and subtle fruit notes

Aromatics provide foundational flavor:

• Garlic: 2-3 cloves, minced, contribute essential savory depth
• Shallots: 1 small, finely minced, offer subtle onion flavor without harshness
• Fresh herbs: 1-2 tablespoons chopped thyme, rosemary or tarragon enhance seasonal appeal

Fat elements add richness and moisture:

• Olive oil: 2-3 tablespoons help distribute fat-soluble flavors
• Greek yogurt: 2 tablespoons create creamy texture and gentle tenderizing through lactic acid

Flavor enhancers provide complexity:

• Soy sauce: 1 teaspoon adds umami depth without obvious Asian flavor
• Worcestershire sauce: ½ teaspoon introduces complex savory notes
• Smoked paprika: ½ teaspoon brings subtle smokiness even when not grilling

Perfect Marinade Proportions

The ideal honey mustard marinade maintains proper balance between elements:

Base ratio for 1.5-2 pounds chicken thighs:

• ¼ cup honey (adjust based on variety’s sweetness)
• 3 tablespoons mustard (or mustard blend)
• 2 tablespoons acid component
• 2-3 tablespoons oil
• Aromatics as listed above
• ½ teaspoon each salt and black pepper

Consistency considerations:

• Marinade should coat the back of a spoon but remain pourable
• Reserve approximately ¼ cup before adding raw chicken for later basting/serving
• For thicker glaze, increase honey slightly
• For more pronounced mustard flavor, maintain quantities but choose stronger mustard variety

Marinating Best Practices

Proper marination technique ensures both food safety and optimal flavor development:

Time considerations:

• Minimum effective marination: 30 minutes
• Ideal marination: 2-4 hours
• Maximum recommended: 8 hours (acid can eventually alter texture)

Method recommendations:

• Use non-reactive container (glass, stainless steel, or food-grade plastic)
• Ensure chicken is fully submerged or place in sealed plastic bag, expressing air
• Turn chicken occasionally if not fully submerged
• Refrigerate throughout marination process (never marinate at room temperature)
• Remove from refrigerator 20-30 minutes before cooking
• Pat surface dry before high-heat cooking methods for better browning

Summer Cooking Methods: Grilling, Baking, and Stovetop Options

Summer cooking demands flexibility, and honey mustard chicken thighs adapt beautifully to multiple cooking methods. Each technique offers distinct advantages while delivering the essential sweet-tangy flavor profile.

Grilling: The Classic Summer Approach

Grilling imparts smoky complexity that perfectly complements honey mustard’s sweet-tangy profile:

Gas grill method:

1. Preheat grill to medium-high heat (approximately 375-425°F)
2. Oil grates thoroughly to prevent sticking
3. Remove chicken from marinade, patting surface lightly to remove excess
4. Place chicken skin/smooth side down first
5. Grill 6-7 minutes with lid closed
6. Flip once and cook additional 5-7 minutes
7. Baste with reserved marinade during final cooking minutes
8. Verify internal temperature of 165°F at thickest point

Charcoal grill technique:

1. Create two-zone fire with coals on one side
2. Begin cooking on cooler side for 5-7 minutes
3. Move to direct heat to crisp exterior and create grill marks
4. Watch carefully for flare-ups due to honey’s sugar content
5. Move temporarily to indirect heat if flaring occurs
6. Follow same timing and temperature guidance as gas grill

Grilling troubleshooting:

• If exterior browns too quickly, reduce heat or move to indirect side
• For enhanced smoky flavor, add soaked wood chips to charcoal or smoker box
• For maximum caramelization, brush with additional reserved marinade during final minutes

Oven Baking: Heat-Wave Friendly Option

When outdoor temperatures soar, oven baking provides reliable results without personal discomfort:

Standard baking method:

1. Preheat oven to 425°F for boneless thighs or 400°F for bone-in
2. Line baking sheet with foil and place wire rack on top (promotes air circulation)
3. Arrange chicken pieces with space between each
4. Bake boneless thighs 20-25 minutes, bone-in 30-35 minutes
5. Option: Brush with additional marinade at halfway point
6. For extra browning, broil 2-3 minutes at end of cooking time
7. Verify internal temperature of 165°F

Sheet pan dinner approach:

1. Surround chicken with summer vegetables cut to appropriate size
   • Zucchini/summer squash quarters
   • Cherry tomato halves (add in final 10 minutes)
   • Bell pepper chunks
   • Red onion wedges
2. Toss vegetables lightly in olive oil, salt and pepper
3. Arrange chicken on vegetables or nearby depending on vegetable cooking time
4. Cooking time remains same as standard method

Oven-specific tips:

• For crispier skin on bone-in thighs, start skin-side down, then flip halfway
• Position rack in upper third of oven for more direct heat
• For more gradual cooking, reduce temperature to 375°F and extend time by 5-10 minutes

Stovetop to Oven: Hybrid Method for Perfect Texture

This technique combines quick stovetop browning with gentle oven finishing:

Cast iron skillet method:

1. Preheat oven to 375°F
2. Heat oven-safe skillet over medium-high heat
3. Add 1 tablespoon high-heat oil (avocado, canola)
4. Place chicken presentation-side down in hot skillet
5. Sear 3-4 minutes until golden brown
6. Flip chicken pieces and transfer skillet to preheated oven
7. Bake approximately 15-20 minutes for boneless, 20-25 for bone-in
8. Optional: Add reserved marinade to pan juices for stovetop pan sauce

Stovetop-only emergency option:

1. Use heavy-bottomed skillet with lid
2. Sear as above on both sides
3. Reduce heat to medium-low
4. Cover and cook 10-15 minutes for boneless, 15-20 for bone-in
5. Check frequently to prevent burning
6. Add 2 tablespoons water or broth if needed to prevent scorching

Perfect Summer Side Dishes: Complementing Your Chicken

The right accompaniments transform honey mustard chicken thighs from excellent protein to complete seasonal meal. These sides specifically enhance the sweet-tangy profile while celebrating summer’s abundance.

Fresh Summer Salads

Light, vibrant salads provide refreshing contrast to the rich chicken:

Stone Fruit and Arugula Salad:

• Combine peppery arugula with sliced peaches, nectarines or plums
• Add mild goat cheese or feta crumbles
• Toss with light champagne vinaigrette
• Finish with toasted almonds or pistachios
• The fruit’s sweetness echoes the honey while arugula’s pepperiness complements mustard

Summer Corn and Tomato Salad:

• Cut kernels from 2-3 fresh corn cobs (raw or briefly blanched)
• Halve 1 pint cherry tomatoes
• Thinly slice 2-3 scallions
• Chop ¼ cup fresh basil
• Dress with lemon juice, olive oil, salt and pepper
• Optional: add diced avocado just before serving

Cucumber-Dill Yogurt Salad:

• Slice 1-2 English cucumbers thinly
• Combine with ¼ cup Greek yogurt
• Add 2 tablespoons chopped fresh dill
• Finish with lemon zest, salt and pepper
• The cool, creamy texture balances the chicken’s bold flavors

Seasonal Grilled Vegetables

Take advantage of grill heat (or grill pan) for vegetable sides:

Grilled Vegetable Platter:

• Prepare assortment of:
  • Zucchini and yellow squash planks
  • Multicolored bell pepper quarters
  • Red onion wedges (keep root intact to hold together)
  • Asparagus spears (if still available)
  • Portobello mushroom caps
• Brush lightly with olive oil, salt and pepper
• Grill alongside chicken, removing each vegetable as it reaches perfection
• Drizzle with balsamic glaze before serving

Grilled Romaine Hearts:

• Halve romaine hearts lengthwise, keeping core intact
• Brush cut sides with olive oil
• Grill cut-side down 1-2 minutes until lightly charred but still crisp
• Top with cherry tomatoes, shaved parmesan, and light vinaigrette
• The slight bitterness of charred lettuce complements honey’s sweetness

Foil Packet Summer Vegetables:

• Combine diced summer squash, cherry tomatoes, and bell peppers
• Add splash of white wine or chicken broth
• Season with herbs, salt and pepper
• Seal in foil packets
• Cook on grill or in oven alongside chicken

Light Grain-Based Sides

Grains provide satisfying substance without heaviness:

Lemon Herb Quinoa:

• Cook 1 cup quinoa according to package directions
• Fluff with fork and add:
  • Zest and juice of 1 lemon
  • 3 tablespoons chopped fresh herbs (parsley, mint, basil)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
• Serve warm or at room temperature

Summer Tabbouleh:

• Prepare bulgur according to package directions
• Add abundance of chopped parsley and mint
• Mix in diced cucumber, tomato, and red onion
• Dress with lemon juice and olive oil
• The bright herbs and acid balance the chicken’s richness

Orzo with Roasted Summer Vegetables:

• Cook 1 cup orzo pasta until al dente
• Roast diced zucchini, bell peppers, and cherry tomatoes
• Combine pasta and vegetables
• Add crumbled feta, lemon juice, and olive oil
• Stir in chopped fresh basil just before serving

Make-Ahead and Meal Planning Strategies

Honey Mustard Chicken Thighs excel as a make-ahead option, perfect for busy summer schedules and entertaining:

Preparation Timeline Options

Same-day prep ahead:

• Morning: Prepare marinade and add chicken
• Refrigerate throughout day
• Remove from refrigerator 30 minutes before cooking
• Proceed with preferred cooking method

Freezer marination option:

1. Combine all marinade ingredients in freezer-safe bag
2. Add raw chicken thighs
3. Remove excess air and seal tightly
4. Freeze up to 3 months
5. Thaw overnight in refrigerator
6. As chicken thaws, it naturally marinates
7. Cook according to preferred method

Cook once, enjoy twice strategy:

1. Double recipe when preparing
2. Cook all chicken
3. Enjoy half immediately
4. Cool remaining chicken completely
5. Refrigerate up to 3 days
6. Reheat gently in 300°F oven until warmed through
7. Serve second meal with fresh sides for variety

Food Safety Considerations

Maintain proper food safety when working with chicken:

Marinade safety:

• Never reuse marinade that has contacted raw chicken
• If planning to use marinade as sauce, reserve portion before adding chicken
• Always refrigerate chicken while marinating
• Discard any unused marinade that contacted raw chicken

Temperature guidelines:

• Always cook chicken to internal temperature of 165°F
• Use instant-read thermometer inserted into thickest part
• For bone-in thighs, avoid touching bone with thermometer
• Rest cooked chicken 5-10 minutes before serving to redistribute juices

Storage parameters:

• Refrigerate cooked chicken within 2 hours (1 hour in hot weather)
• Store in airtight container up to 4 days
• Freeze cooked chicken up to 3 months for optimal quality

Nutritional Profile and Dietary Adaptations

Understanding the nutritional aspects of this dish allows for informed enjoyment and potential modifications:

Nutritional Highlights

A typical serving of Honey Mustard Chicken Thighs (one thigh with sauce) provides approximately:

• Calories: 250-300 (varies by size and whether bone-in or boneless, skin-on or skinless)
• Protein: 25-30g of complete protein
• Fat: 12-18g (lower if using skinless thighs)
• Carbohydrates: 8-12g (primarily from honey)
• Significant micronutrients: B vitamins, zinc, iron, selenium

Benefits worth noting:

• High protein content supports muscle maintenance
• Moderate fat content contributes to satisfaction
• Zero to minimal processed ingredients
• Complete protein source with all essential amino acids

Dietary Adaptations

This versatile recipe accommodates various dietary approaches:

Lower sugar modifications:

• Reduce honey to 2 tablespoons
• Substitute natural sweetener like monk fruit for portion of honey
• Increase mustard proportion for flavor balance
• Add extra herbs for flavor complexity

Gluten-free considerations:

• Verify mustard is gluten-free (most are, but some specialty varieties may contain beer or wheat)
• Substitute tamari for soy sauce if used
• Ensure any additional seasonings are certified gluten-free

Dairy-free approach:

• Omit Greek yogurt if included in marinade
• Increase olive oil and acid components slightly
• Consider adding 1 tablespoon dairy-free mayonnaise for richness

Paleo adaptations:

• Substitute date syrup or maple syrup for honey if preferred
• Ensure mustard contains compatible vinegar
• Use coconut aminos instead of soy sauce
• Pair with compatible vegetable sides

Elevating for Entertaining: Presentation and Serving Ideas

Transform this approachable dish into an impressive offering for summer gatherings:

Plating for Visual Impact

Create memorable presentation with these professional techniques:

Family-style presentation:

• Arrange thighs on large wooden board or platter
• Surround with colorful grilled vegetables
• Scatter fresh herbs across chicken
• Place small bowl of additional sauce in center
• Add lemon wedges for color and functional garnish

Individual plating:

• Position chicken thigh at “10 o’clock” on plate
• Place grain component at “2 o’clock”
• Add colorful vegetable at “6 o’clock”
• Drizzle plate with reduction of reserved marinade
• Garnish with microgreens or edible flowers

Skewer presentation for parties:

• Use boneless thighs cut into 1.5-inch pieces
• Marinate and grill as kebobs with summer vegetables between pieces
• Serve standing in small glasses with additional sauce for dipping
• Ideal for cocktail parties or casual outdoor gatherings

Sauce Variations for Serving

Offer sauce options that complement the core flavors:

Honey Mustard Cream:

• Combine ¼ cup reserved marinade with ¼ cup crème fraîche or sour cream
• Add fresh herbs like chives or tarragon
• Serve at room temperature in small pitcher

Mustard Herb Butter:

• Combine 4 tablespoons softened butter with 1 tablespoon whole grain mustard
• Add 1 teaspoon honey and 1 tablespoon chopped herbs
• Form into log and chill
• Slice coins to top hot chicken thighs

Honey Mustard Vinaigrette:

• Use reserved marinade as base
• Add additional olive oil to thin
• Serve as companion dressing for side salad
• Creates cohesive flavor experience

Troubleshooting Common Issues

Even experienced cooks occasionally encounter challenges with this dish. Here are solutions to the most common problems:

Cooking Challenges

Chicken skin doesn’t crisp:

• Possible causes:
  • Excess moisture on skin
  • Marinade too wet
  • Heat too low
• Solutions:
  • Pat skin thoroughly dry before cooking
  • For marinated skin-on thighs, remove from marinade and pat dry 30 minutes before cooking
  • Use higher heat cooking method
  • Consider broiling briefly at end of cooking time

Sauce burns during cooking:

• Possible causes:
  • High sugar content in honey
  • Direct heat too intense
  • Excess marinade on chicken surface
• Solutions:
  • Remove excess marinade before cooking
  • Use indirect heat methods
  • Apply thick marinade or glaze only during final cooking phase
  • Monitor closely and adjust heat as needed

Chicken dries out:

• Possible causes:
  • Overcooking
  • Using breast meat instead of thighs
  • Insufficient fat in marinade
• Solutions:
  • Use instant-read thermometer to avoid overcooking
  • Remove from heat at 160-162°F as temperature will continue rising
  • Ensure adequate oil in marinade
  • Consider brining chicken before marinating

Flavor Balance Issues

Too sweet:

• Possible causes:
  • Too much honey
  • Reduction concentrating sugars
  • Sweet honey variety
• Solutions:
  • Balance with additional acid (lemon juice or vinegar)
  • Add more mustard
  • Increase black pepper
  • Serve with acidic side dish

Too tangy/sharp:

• Possible causes:
  • Too much mustard or vinegar
  • Particularly strong mustard variety
  • Insufficient marination time
• Solutions:
  • Add small amount of additional honey
  • Include fat component like yogurt or olive oil
  • Allow longer marination time to mellow flavors
  • Serve with complementary sweet component

Bland result:

• Possible causes:
  • Insufficient salt
  • Weak mustard variety
  • Too much dilution from chicken juices
• Solutions:
  • Finish with flaky sea salt
  • Reduce reserved marinade for more concentrated sauce
  • Add fresh herbs just before serving
  • Consider adding small amount of stronger flavor component (garlic, stronger mustard)

Conclusion: The Perfect Summer Chicken Dish

Honey Mustard Chicken Thighs represent summer dining at its finest – a harmonious balance of convenience and flavor, nutrition and indulgence. The versatility of this dish makes it appropriate for everything from casual family dinners to sophisticated entertaining, while its straightforward preparation ensures success even for less experienced cooks.

The sweet-tangy profile of honey mustard creates a universally appealing flavor experience that satisfies diverse palates. Children appreciate the subtle sweetness, while adults enjoy the more complex interplay of flavors. This broad appeal makes the dish particularly valuable for summer gatherings where groups with varied preferences come together.

The adaptability of cooking methods deserves special emphasis for summer preparation. When weather permits outdoor cooking, grilling imparts delicious smoky notes that perfectly complement the marinade. During heatwaves or rainy periods, oven and stovetop methods deliver equally delicious results without compromising quality. This flexibility ensures you can enjoy this dish throughout the season regardless of conditions.

Perhaps most importantly, Honey Mustard Chicken Thighs celebrate seasonal eating through their compatibility with summer’s bounty of fresh produce. The sweet-tangy profile pairs beautifully with everything from garden herbs to stone fruits, grilled vegetables to crisp salads. This synergy with seasonal ingredients creates meals that feel particularly appropriate for warm-weather dining.

As you incorporate this recipe into your summer cooking repertoire, embrace the opportunity to make it your own through variations in mustard types, honey selections, cooking methods, and accompanying sides. The foundational techniques and flavor principles provided here will support your culinary creativity while ensuring consistently delicious results.

We invite you to share your experiences with this versatile summer dish! Comment below with your favorite variations, side dish pairings, or serving suggestions – your insights might inspire fellow readers to discover their own perfect version of Honey Mustard Chicken Thighs.