Description
Brighten up your summer with these Refreshing Summer Lemon Berry Cupcakes , a zesty and fruity dessert that’s as light as it is delicious! These soft, lemon-infused cupcakes are bursting with tangy citrus flavor and topped with a sweet berry buttercream frosting made with fresh strawberries, raspberries, or blueberries. Perfect for picnics, barbecues, or afternoon tea, these cupcakes bring a burst of sunshine to any occasion. The combination of tart lemon and sweet berries creates a harmonious balance that’s both refreshing and indulgent. Whether you’re baking for a special gathering or simply craving a sweet treat, these cupcakes are sure to impress with their vibrant flavors and charming presentation. Top them with fresh berries or a dusting of powdered sugar for an extra touch of elegance!
Ingredients
For the Lemon Cupcakes:
- 1 box (15.25 oz) lemon cake mix (or homemade lemon cupcake batter)
- 3 large eggs
- ½ cup vegetable oil
- ½ cup milk (or buttermilk for extra moistness)
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
For the Berry Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar (adjust for sweetness)
- ¼ cup fresh berry purée (strawberries, raspberries, or blueberries blended and strained)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnish:
- Fresh berries (strawberries, raspberries, or blueberries)
- Lemon zest or powdered sugar
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. -
Make the Cupcake Batter:
In a large mixing bowl, combine the lemon cake mix, eggs, vegetable oil, milk, lemon zest, and lemon juice. Mix on medium speed until smooth and well combined. -
Fill the Liners:
Divide the batter evenly among the cupcake liners, filling each about ⅔ full. -
Bake the Cupcakes:
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack before frosting. -
Prepare the Berry Buttercream:
In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated. Add the fresh berry purée, vanilla extract, and a pinch of salt. Increase the speed to high and beat for 2-3 minutes, until the frosting is light, fluffy, and smooth. Adjust the consistency with more powdered sugar or a splash of milk if needed. -
Frost the Cupcakes:
Once the cupcakes are completely cool, pipe or spread the berry buttercream frosting onto each cupcake. -
Garnish and Serve:
Top each cupcake with a fresh berry or a sprinkle of lemon zest for a pop of color and flavor. Dust with powdered sugar if desired. Serve and enjoy the refreshing taste of summer!
- Prep Time: 20 Minutes
- Cook Time: 20 Minutes
- Category: Dessert
- Cuisine: American
