Enjoy a delicious and easy-to-make Garlic Boneless Baked Chicken Breast that is perfect for any weeknight dinner or special occasion. This dish features juicy chicken breasts baked to perfection in a flavorful garlic butter sauce, ensuring every bite is packed with rich taste. It’s an ideal recipe for those looking for a quick meal that doesn’t compromise on flavor.
About The Recipe
This Garlic Boneless Baked Chicken Breast recipe is a crowd-pleaser, combining simple ingredients to create a mouthwatering dish. The chicken breasts are seasoned with salt, pepper, and paprika, then baked in a homemade garlic butter sauce made from fresh garlic, herbs, and butter. The result is tender, juicy chicken with a golden crust that pairs beautifully with sides like roasted vegetables or rice. This recipe is not only easy to prepare but also allows you to impress your family and friends with minimal effort. Perfect for busy weeknights or festive gatherings, this dish will surely become a staple in your kitchen.
Ingredient List
- 4 boneless, skinless chicken breasts (5-8 oz each)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (sweet or smoked)
- 2 tablespoons olive oil
- Garlic Butter Sauce:
- 4 tablespoons butter (melted)
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning (or dried oregano)
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Chicken: In a small bowl, mix together the salt, pepper, and paprika. Season both sides of the chicken breasts evenly with this mixture.
- Sear the Chicken: In an oven-safe skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear for about 2 minutes on each side until they are golden brown.
- Prepare Garlic Butter Sauce: In another bowl, combine the melted butter, minced garlic, Italian seasoning, and chopped parsley.
- Combine and Bake: Pour the garlic butter sauce over the seared chicken breasts in the skillet. Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
- Serve: Remove from the oven and let the chicken rest for a few minutes before serving. Drizzle some of the garlic butter sauce from the skillet over the chicken before plating.
This Garlic Boneless Baked Chicken Breast is sure to be a hit at your dinner table! Enjoy it with your favorite sides for a complete meal that’s both satisfying and flavorful.
