Description
Impress your guests with this Juicy Baked Chicken with Flavorful Dip , a dish that’s as elegant as it is easy to prepare! Tender, juicy chicken breasts are marinated in a zesty blend of spices and baked to golden perfection, then served alongside a creamy, tangy dipping sauce that takes the flavors to the next level. Whether you’re hosting a special dinner, celebrating an occasion, or simply craving something indulgent, this recipe is sure to delight. Follow along with our step-by-step video tutorial to whip up this mouthwatering dish that combines juicy chicken with a bold, flavorful dip. With its vibrant presentation and irresistible taste, this meal is perfect for making any evening feel extra special!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and black pepper, to taste
For the Flavorful Dip:
- ½ cup sour cream (or Greek yogurt for a lighter option)
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley (plus extra for garnish)
- Salt and black pepper, to taste
Optional Garnish:
- Lemon wedges
- Extra fresh parsley
Instructions
Marinate the Chicken:
- Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and place them in a baking dish.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and black pepper. Rub the spice mixture evenly over the chicken breasts, ensuring they’re fully coated. Let the chicken marinate for 15-20 minutes while the oven preheats.
Bake the Chicken:
3. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown and cooked through.
Prepare the Dip:
4. While the chicken bakes, make the flavorful dip. In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, Dijon mustard, minced garlic, chopped parsley, salt, and pepper. Taste and adjust seasoning as needed. Cover and refrigerate until ready to serve.
Rest and Serve:
5. Remove the chicken from the oven and let it rest for 5 minutes before slicing. Garnish with fresh parsley and serve with lemon wedges on the side. Arrange the slices of juicy chicken on a platter and serve with the creamy dip in a small bowl.
Pairing Suggestions:
6. Pair this dish with roasted vegetables, mashed potatoes, or a fresh salad for a complete and elegant meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main course
- Cuisine: American
