Description
Fire up the grill and get ready for summer with these Smoky BBQ Hot Dogs , a delicious twist on classic cookout fare! Juicy hot dogs are grilled to perfection, then topped with a tangy homemade BBQ sauce, caramelized onions, and melted cheese for a flavor-packed bite that’s sure to be a crowd favorite. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, this easy recipe is quick to prepare and endlessly customizable. Follow along with our step-by-step video tutorial to whip up these smoky, saucy hot dogs that are perfect for summer nights. With their bold flavors and irresistible toppings, they’re guaranteed to steal the show at your next cookout!
Ingredients
For the Hot Dogs:
- 4 premium-quality hot dogs (beef, pork, chicken, or plant-based)
- 4 hot dog buns (toasted if desired)
- 1 tablespoon olive oil or butter (for grilling)
For the Toppings:
- ½ cup BBQ sauce (store-bought or homemade)
- 1 medium onion, thinly sliced and caramelized
- 1 cup shredded cheddar or smoked gouda cheese
- Fresh cilantro or parsley, chopped (for garnish)
Optional Add-ons:
- Pickles or relish
- Jalapeños (for heat)
- Coleslaw (for crunch)
Instructions
Prepare the Caramelized Onions:
- Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden brown and caramelized. Set aside.
Grill the Hot Dogs:
2. Preheat your grill to medium-high heat. Lightly brush the hot dogs with olive oil or butter to prevent sticking.
3. Grill the hot dogs for 4-5 minutes, turning occasionally, until they’re heated through and have nice grill marks.
Toast the Buns (Optional):
4. Place the buns cut-side down on the grill for 1-2 minutes until lightly toasted. This adds texture and prevents sogginess.
Assemble the Hot Dogs:
5. Spread a generous layer of BBQ sauce on the bottom half of each bun. Place a grilled hot dog on top.
6. Add a spoonful of caramelized onions and sprinkle shredded cheese over the hot dogs. If desired, place the assembled hot dogs back on the grill (covered) for 1-2 minutes to melt the cheese.
Serve and Enjoy:
7. Garnish with fresh cilantro or parsley and serve with optional toppings like pickles, jalapeños, or coleslaw. Pair with chips, potato salad, or grilled veggies for a complete summer meal.
- Prep Time: 10 minutes
- Cook Time: 20 mniutes
- Category: Main course
- Cuisine: American
