Description
Satisfy your sweet cravings with these Soft Cinnamon Roll Cupcakes , a delightful twist on the classic cinnamon roll that’s perfect for any occasion! These fluffy vanilla cupcakes are infused with a swirl of cinnamon sugar, topped with a luscious cream cheese frosting, and drizzled with a buttery cinnamon glaze for an extra touch of indulgence. Whether you’re baking for a holiday, a special treat, or just because, these cupcakes are sure to bring joy to anyone who takes a bite. Follow along with our step-by-step video tutorial to create these irresistible mini desserts that combine the best of both worlds: cupcakes and cinnamon rolls. With their soft texture and warm spices, these cupcakes are pure comfort in every bite!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk (or buttermilk for extra moistness)
For the Cinnamon Sugar Swirl:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
For the Cinnamon Glaze:
- ½ cup powdered sugar
- 1–2 teaspoons milk (or heavy cream)
- ¼ teaspoon ground cinnamon
Instructions
Preheat and Prep:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.
Make the Cupcake Batter:
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Add the Cinnamon Swirl:
5. In a small bowl, mix the granulated sugar and cinnamon for the swirl.
6. Spoon a small amount of batter into each cupcake liner, filling it about halfway. Drizzle a teaspoon of melted butter over the batter, then sprinkle generously with the cinnamon sugar mixture. Top with the remaining batter to fill each liner about ¾ full. Use a toothpick or skewer to gently swirl the cinnamon sugar into the batter.
Bake the Cupcakes:
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack before frosting.
Make the Cream Cheese Frosting:
8. In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and salt, and beat until light and fluffy.
Make the Cinnamon Glaze:
9. In a small bowl, whisk together the powdered sugar, milk, and cinnamon until smooth. Add more milk as needed to achieve a drizzle-consistency.
Decorate and Serve:
10. Pipe or spread the cream cheese frosting onto the cooled cupcakes. Drizzle the cinnamon glaze over the top for a finishing touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
