Description
Brighten up your dessert table with these Zesty Lemon Impossible Pies , a tangy and refreshing treat that’s as fun to make as it is to eat! These mini pies are “impossible” because they magically form their own crust while baking, creating a delightful blend of creamy lemon filling and a light, custardy base. Perfect for lemon lovers, this step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to whip up these bite-sized wonders in no time. Whether you’re hosting a brunch, gifting treats, or simply craving something sweet, these zesty pies are sure to impress. Watch the video, follow along, and get ready to savor a burst of citrusy goodness with every bite!
Ingredients
Scale
For the Filling:
- 1 cup all-purpose flour
- ¾ cup granulated sugar, divided
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 cup milk
- ¼ cup fresh lemon juice (about 2 lemons)
- 2 tablespoons lemon zest (from about 2–3 lemons)
- ¼ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
Optional Garnish:
- Powdered sugar for dusting
- Whipped cream
- Fresh lemon slices or zest for decoration
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C) . Grease a muffin tin or line it with paper liners for easy removal.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, ½ cup of granulated sugar, baking powder, and salt.
Combine Wet Ingredients:
- In a separate bowl, whisk together the eggs, milk, lemon juice, lemon zest, melted butter, and vanilla extract until smooth.
Create the Batter:
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Assemble the Pies:
- Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full. Sprinkle the remaining ¼ cup of granulated sugar evenly over the tops of the pies for a touch of sweetness and a slightly crisp surface.
Bake:
- Bake for 20-25 minutes , or until the pies are golden brown around the edges and set in the center. A toothpick inserted into the center should come out clean.
Cool and Garnish:
- Allow the pies to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar for a decorative finish, and add a dollop of whipped cream or a slice of fresh lemon on top if desired.
Serve and Enjoy:
- Serve these zesty treats at room temperature or chilled, and pair them with a hot cup of tea or coffee for a refreshing dessert experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
