Description
Busy weeknights just got easier with these Easy One-Pan Fajita Rice Bowls! Packed with bold fajita flavors, tender chicken, colorful bell peppers, and fluffy rice, this dish is a complete meal made in just one pan. Perfect for when you’re short on time but still want something delicious and satisfying. Top it with your favorite garnishes like avocado, sour cream, or fresh cilantro for a customizable dinner the whole family will love.
Ingredients
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1 tablespoon olive oil
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1 lb chicken breast, thinly sliced
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1 packet (1 oz) fajita seasoning (or homemade blend)
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1 cup long-grain white rice
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2 cups chicken broth
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 medium onion, sliced
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2 garlic cloves, minced
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1 cup canned black beans, drained and rinsed
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1 cup corn kernels (fresh, frozen, or canned)
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Optional toppings: avocado, sour cream, shredded cheese, fresh cilantro, lime wedges
Instructions
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Cook the Chicken:
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Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and fajita seasoning, and cook for 5-6 minutes until the chicken is browned. Remove and set aside.
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Sauté the Veggies:
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In the same skillet, add the bell peppers, onion, and garlic. Sauté for 3-4 minutes until softened.
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Add Rice and Broth:
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Stir in the rice, chicken broth, black beans, and corn. Bring to a simmer.
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Combine and Cook:
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Return the chicken to the skillet. Cover and reduce the heat to low. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Serve:
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Fluff the rice with a fork and serve warm. Top with avocado, sour cream, shredded cheese, cilantro, or a squeeze of lime, if desired.
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- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Main course
- Cuisine: Mexican
