Description
These Chicken Stuffed Peppers are a colorful and nutritious meal that’s as delicious as it is healthy. Bell peppers are filled with a savory mixture of shredded chicken, quinoa, black beans, and spices, then baked to perfection. Top with melted cheese for a satisfying dinner that’s sure to impress! Perfect for meal prep or a family dinner, these stuffed peppers are packed with protein and flavor.
Ingredients
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4 large bell peppers (any color), tops cut off and seeds removed
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2 cups cooked chicken, shredded
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1 cup cooked quinoa
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1 cup black beans, drained and rinsed
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1 cup diced tomatoes
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1 teaspoon cumin
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1 teaspoon chili powder
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½ teaspoon garlic powder
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½ teaspoon smoked paprika
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Salt and pepper to taste
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1 cup shredded cheddar cheese
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Fresh cilantro, chopped (for garnish)
Instructions
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Preheat the Oven:
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Preheat your oven to 375°F (190°C).
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Prepare the Filling:
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In a large bowl, combine the shredded chicken, quinoa, black beans, diced tomatoes, cumin, chili powder, garlic powder, smoked paprika, salt, and pepper. Mix well.
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Stuff the Peppers:
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Fill each bell pepper with the chicken mixture and place them in a baking dish.
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Bake:
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Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle cheese on top, and bake for another 10 minutes, or until the cheese is melted and bubbly.
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Serve:
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Garnish with fresh cilantro and serve warm.
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- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main course
- Cuisine: American
