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Bourbon Peach Salmon Recipe
- Total Time: PT57M
- Yield: 4 servings
Description
This Bourbon Peach Salmon recipe combines the rich flavors of bourbon and sweet peaches to create a deliciously glazed salmon dish. It’s perfect for a special dinner or a weeknight meal, and it can be prepared in under an hour.
Ingredients
For the Marinade
- ¾ cup peach preserves
- ¼ cup bourbon
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
For the Salmon
- 4 salmon fillets (about 1½ pounds), skin on
- 1 tablespoon extra virgin olive oil (for searing)
- 2 medium peaches, pitted and thinly sliced
- Fresh parsley, for garnish
- Prep Time: PT15M
- Cook Time: PT42M
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 357
