Print
Broccoli Cheddar Soup Recipe
- Total Time: PT30M
- Yield: 4 servings
Description
This Broccoli Cheddar Soup is a creamy, comforting dish that combines fresh broccoli, cheese, and a hint of garlic. It’s easy to make and can be ready in about 30 minutes, making it perfect for a quick weeknight dinner.
Ingredients
- 4 tablespoons unsalted butter
- ½ medium onion, chopped
- 2-3 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 2 cups low-sodium chicken or vegetable stock
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- 3 cups broccoli florets (about 1 large head)
- 1 large carrot, grated or finely chopped (optional)
- 2 cups half-and-half or milk (for a lighter option)
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- 3 cups broccoli florets (about 1 large head)
- 1 large carrot, grated or finely chopped (optional)
- 2 cups half-and-half or milk (for a lighter option)
- 8 oz sharp cheddar cheese, grated
- 8 oz sharp cheddar cheese, grated
- Prep Time: Pt10M
- Cook Time: PT20M
- Category: Soup
- Cuisine: American
Nutrition
- Calories: 350
