One Pan Taco Rice Recipe
- Total Time: 25 Minutes
- Yield: 4 servings 1x
Description
Simplify your weeknight dinners with this One Pan Taco Rice , a flavorful and fuss-free dish that combines all your favorite taco ingredients into one easy skillet meal! This recipe brings together seasoned ground beef, aromatic spices, fluffy rice, and zesty toppings like cheese, salsa, and avocado for a comforting and satisfying dinner that’s ready in under 30 minutes. With minimal cleanup and maximum flavor, this one-pan wonder is perfect for busy nights when you want something delicious without the hassle. This step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to create this crowd-pleasing dish with ease. Watch the video, follow along, and get ready to enjoy a hearty, taco-inspired meal that everyone will love!
Ingredients
For the Taco Rice:
- 1 tablespoon olive oil
- 1 lb ground beef (or turkey/chicken for a lighter option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade blend: 1 tbsp chili powder, 1 tsp cumin, ½ tsp paprika, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp cayenne pepper)
- 1 cup long-grain white rice (or brown rice for a healthier option)
- 1 ½ cups chicken broth
- 1 can (15 oz) diced tomatoes, undrained
- Salt and black pepper, to taste
For Toppings:
- 1 cup shredded cheddar cheese (or Mexican-blend cheese)
- ½ cup salsa
- 1 avocado, sliced or diced
- ¼ cup sour cream or Greek yogurt
- Fresh cilantro, chopped
- Lime wedges
Instructions
Cook the Beef:
- Heat the olive oil in a large skillet or sauté pan over medium heat. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned and no longer pink, about 6-8 minutes. Drain excess grease if needed.
Add Aromatics and Spices:
- Stir in the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and taco seasoning, cooking for 1 minute until fragrant.
Combine Rice and Liquids:
- Stir in the rice, chicken broth, and diced tomatoes (with their juices). Season with salt and black pepper to taste. Bring the mixture to a boil.
Simmer:
- Reduce the heat to low, cover the skillet, and let it simmer for 15-18 minutes (or according to rice package instructions), stirring occasionally, until the rice is tender and the liquid is absorbed.
Add Cheese and Toppings:
- Remove the skillet from heat and sprinkle the shredded cheese evenly over the top. Cover for 1-2 minutes to allow the cheese to melt.
Serve and Enjoy:
- Top with salsa, avocado slices, sour cream, fresh cilantro, and a squeeze of lime juice. Serve directly from the skillet for a cozy, family-style meal.
- Prep Time: 5 Minutes
- Cook Time: 20 Minutes
- Category: Main course
- Cuisine: Mexican
