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Air Fryer Garlic Parmesan Chicken Nuggets Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Crisp, juicy, and bursting with flavor, these Air Fryer Garlic Parmesan Chicken Nuggets are a healthier twist on a classic favorite! Made with simple ingredients and cooked to golden perfection in the air fryer, these nuggets are coated in a savory garlic-Parmesan crust that’s impossible to resist. Whether you’re serving them as a quick snack, appetizer, or family dinner, this recipe is sure to be a hit with kids and adults alike. This step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to make these delicious nuggets with minimal effort and cleanup. Watch the video, follow along, and get ready to enjoy crispy, cheesy goodness without the guilt!
Ingredients
Scale
For the Chicken Nuggets:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 large eggs, beaten
- 1 tablespoon olive oil (optional, for added crispiness)
For Serving:
- Ranch dressing, honey mustard, or marinara sauce (for dipping)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Prepare the Coating:
- In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the beaten eggs in a separate shallow bowl.
Coat the Chicken:
- Dip each piece of chicken into the beaten egg, allowing any excess to drip off. Then, coat it evenly in the breadcrumb mixture, pressing gently to adhere.
Cook in the Air Fryer:
- Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking. Arrange the chicken nuggets in a single layer, leaving space between each piece for proper air circulation.
- Lightly spray the tops of the nuggets with olive oil (optional, for extra crispiness).
- Cook in the preheated air fryer for 8-10 minutes , flipping halfway through, until the nuggets are golden brown and reach an internal temperature of 165°F (75°C) .
Serve and Enjoy:
- Transfer the nuggets to a serving plate and garnish with fresh parsley if desired. Serve hot with ranch dressing, honey mustard, or marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main course
- Cuisine: American
