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Philly Cheesesteak Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
Bring the bold flavors of Philadelphia to your table with these Philly Cheesesteak Sliders , a miniaturized version of the classic sandwich that’s perfect for parties, game days, or family dinners! Tender slices of beef, caramelized onions, and gooey melted cheese are piled onto soft slider buns, creating bite-sized morsels of savory goodness. With their rich, meaty flavor and melty cheese topping, these sliders are sure to be a hit at any gathering. This step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to whip up this crowd-pleasing dish in no time. Watch the video, follow along, and get ready to enjoy a plate of cheesy, beefy deliciousness that everyone will rave about!
Ingredients
Scale
For the Sliders:
- 1 lb thinly sliced ribeye steak (or shaved beef)
- 2 tablespoons olive oil (divided)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- Salt and black pepper, to taste
- 1 package slider buns (12 rolls), split
- 8 slices provolone cheese (or American cheese, if preferred)
For the Cheesesteak Sauce:
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
Instructions
Prepare the Cheesesteak Sauce:
- In a small bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder. Set aside.
Cook the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell pepper (if using), cooking for 8-10 minutes until caramelized and softened. Remove the vegetables from the skillet and set aside.
Cook the Beef:
- In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to medium-high and add the sliced beef. Season with salt and black pepper. Cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
Combine Ingredients:
- Return the caramelized onions and peppers to the skillet with the beef. Toss everything together and cook for 1-2 minutes to combine the flavors.
Assemble the Sliders:
- Preheat your oven to 375°F (190°C) . Arrange the bottom halves of the slider buns in a baking dish.
- Evenly distribute the beef and vegetable mixture over the bottom buns. Top each slider with a slice of provolone cheese (cut into smaller pieces if needed). Place the top buns over the cheese.
Bake:
- Cover the baking dish loosely with aluminum foil and bake for 10 minutes . Remove the foil and bake for an additional 2-3 minutes until the cheese is melted and bubbly.
Finish and Serve:
- Brush the tops of the sliders with the prepared cheesesteak sauce or serve it on the side for dipping. Garnish with fresh parsley if desired. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: American
