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BBQ Chicken Pizza Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Bring the bold flavors of barbecue to your pizza night with this BBQ Chicken Pizza , a delicious twist on the classic pie! Topped with tender shredded chicken, smoky barbecue sauce, gooey cheese, red onions, and fresh cilantro, this pizza is a perfect balance of sweet, tangy, and savory. Whether you’re hosting game day, a casual dinner, or simply craving something indulgent, this step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to create this crowd-pleasing pizza effortlessly. Watch the video, follow along, and get ready to savor a slice of pure comfort!
Ingredients
Scale
For the Pizza:
- 1 pre-made pizza dough (store-bought or homemade, about 1 lb)
- ½ cup BBQ sauce (homemade or store-bought)
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- 1 ½ cups shredded mozzarella cheese
- ½ cup red onion, thinly sliced
- ¼ cup grated Parmesan cheese (optional, for extra flavor)
For Garnish:
- Fresh cilantro, chopped
- Extra BBQ sauce (for drizzling)
Instructions
Preheat and Prepare:
- Preheat your oven to 475°F (245°C) . If using a pizza stone, place it in the oven to heat up. Otherwise, prepare a baking sheet lined with parchment paper or lightly greased.
Shape the Dough:
- Roll out the pizza dough on a floured surface into a 12-inch circle (or rectangle if desired). Transfer the dough to a piece of parchment paper or a lightly floured pizza peel if using a stone.
Add the Toppings:
- Spread the BBQ sauce evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce. Top with shredded chicken, sliced red onions, and Parmesan cheese (if using).
Bake:
- Transfer the pizza (with the parchment paper, if using) onto the preheated pizza stone or baking sheet. Bake for 10-15 minutes , or until the crust is golden brown and the cheese is bubbly and slightly golden.
Finish and Serve:
- Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh cilantro and drizzle with extra BBQ sauce if desired. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main course
- Cuisine: American
