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One Pan Chicken Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Simplify your dinner routine with this One Pan Chicken Noodles , a hearty and flavorful dish that’s ready in under 30 minutes! Juicy chicken, tender noodles, and vibrant vegetables are cooked together in a savory sauce for a meal that’s as easy to clean up as it is to prepare. Perfect for busy weeknights or when you’re craving something comforting yet fuss-free, this recipe is packed with bold flavors and wholesome ingredients. This step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to whip up this satisfying one-pan wonder effortlessly. Watch the video, follow along, and get ready to enjoy a bowl of pure comfort!
Ingredients
Scale
For the Dish:
- 1 tablespoon olive oil (or vegetable oil)
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 red bell pepper, sliced (optional)
- 4 cups chicken broth
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 teaspoon smoked paprika (optional, for depth)
- 8 oz egg noodles (or pasta of choice)
- 1 cup frozen peas (optional)
Optional Garnish:
- Fresh parsley, chopped
- Red pepper flakes (for heat)
Instructions
Sear the Chicken:
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken pieces with salt and black pepper, then add them to the pan. Sear for 4-5 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken and set aside.
Sauté the Vegetables:
- In the same pan, add the diced onion, carrots, celery, and bell pepper (if using). Sauté for 5-6 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
Add Broth and Noodles:
- Pour in the chicken broth and soy sauce, stirring to combine. Stir in the smoked paprika (if using). Add the egg noodles and return the seared chicken to the pan.
Simmer:
- Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 8-10 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
Finish with Peas:
- Stir in the frozen peas (if using) during the last 2 minutes of cooking to heat through.
Serve and Enjoy:
- Taste and adjust seasoning with additional salt, pepper, or soy sauce if needed. Garnish with fresh parsley or red pepper flakes if desired. Serve hot and enjoy a comforting, one-pan meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Cuisine: American
