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Buffalo Chicken Alfredo Penne Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Take your pasta game to the next level with this Buffalo Chicken Alfredo Penne , a dish that combines the rich, creamy comfort of Alfredo sauce with the fiery kick of buffalo chicken! Tender shredded chicken is tossed in spicy buffalo sauce and mixed with al dente penne pasta, velvety Alfredo sauce, and a hint of garlic for a meal that’s bold, indulgent, and utterly satisfying. Whether you’re craving something hearty for dinner or looking to spice up your weeknight meals, this step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to create this crowd-pleasing dish effortlessly. Watch the video, follow along, and get ready to savor every bite of this creamy, zesty masterpiece!
Ingredients
Scale
For the Pasta:
- 12 oz penne pasta (or any pasta of choice)
- 2 tablespoons olive oil (or butter)
- 2 cloves garlic, minced
- 1 lb cooked shredded chicken (rotisserie chicken works great!)
- ½ cup buffalo sauce (adjust to taste)
For the Alfredo Sauce:
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Optional Garnish:
- Crumbled blue cheese (for extra buffalo flavor)
- Fresh parsley, chopped
- Red pepper flakes (for added heat)
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
Prepare the Buffalo Chicken:
- In a skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the shredded chicken and buffalo sauce, tossing to coat evenly. Cook for 2-3 minutes to heat through. Remove from heat and set aside.
Make the Alfredo Sauce:
- In a large saucepan over medium heat, melt the butter. Add the heavy cream and bring to a gentle simmer, stirring occasionally.
- Stir in the Parmesan cheese, garlic powder, salt, and black pepper. Continue whisking until the sauce is smooth and thickened, about 3-5 minutes.
Combine Everything:
- Add the cooked penne, buffalo chicken mixture, and Alfredo sauce to the saucepan. Toss everything together until well combined and heated through.
Serve and Enjoy:
- Divide the pasta into serving bowls. Garnish with crumbled blue cheese, fresh parsley, or red pepper flakes if desired. Serve hot and enjoy the creamy, spicy goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Cuisine: American
