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Sweet and Sticky Chicken Rice Bowls Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge in the irresistible combination of savory, sweet, and sticky flavors with these Sweet and Sticky Chicken Rice Bowls , a dish that’s as satisfying to make as it is to eat! Juicy chicken pieces are coated in a glossy, caramelized glaze made with soy sauce, honey, garlic, and ginger, then served over fluffy rice and topped with fresh garnishes. This one-bowl wonder is quick to prepare, packed with bold Asian-inspired flavors, and perfect for busy weeknights or meal prep. This step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to whip up this crowd-pleasing dish effortlessly. Watch the video, follow along, and get ready to savor a bowl of pure comfort!
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 tablespoon olive oil (or vegetable oil)
For the Sauce:
- ¼ cup soy sauce (low-sodium preferred)
- 3 tablespoons honey (or maple syrup for a vegan option)
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry, for thickening)
For Assembly:
- 3 cups cooked white or brown rice
- 1 cup steamed broccoli florets (or other veggies like snap peas or carrots)
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions
Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Set aside.
Cook the Chicken:
- Season the chicken pieces with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
Add the Sauce:
- Pour the prepared sauce into the skillet with the chicken. Stir to coat the chicken evenly and let it simmer for 2-3 minutes.
Thicken the Sauce:
- Stir in the cornstarch slurry and cook for an additional 1-2 minutes, or until the sauce thickens and becomes sticky and glossy.
Assemble the Bowls:
- Divide the cooked rice among serving bowls. Top with the sweet and sticky chicken, steamed broccoli, and any additional veggies.
Garnish and Serve:
- Sprinkle with sesame seeds and sliced green onions for a pop of color and flavor. Serve warm and enjoy every bite of this comforting, flavorful dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Cuisine: American
