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Grilled Salmon with Avocado Salsa Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Elevate your grilling game with this Grilled Salmon with Avocado Salsa , a vibrant and healthy dish that’s perfect for warm evenings or anytime you’re craving something light yet satisfying! Tender, flaky salmon is grilled to perfection and topped with a refreshing avocado salsa bursting with citrusy, zesty flavors. Packed with omega-3s, fresh herbs, and bright ingredients, this recipe is as nutritious as it is delicious. Whether you’re hosting a summer barbecue or simply enjoying a weeknight dinner, this step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to create this stunning dish effortlessly. Watch the video, follow along, and get ready to savor a meal that’s both simple and sophisticated!
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (about 6 oz each), skin-on or skinless
- 2 tablespoons olive oil (divided)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
For the Avocado Salsa:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- Zest of ½ lime (optional, for extra brightness)
- Salt and black pepper, to taste
Optional Garnish:
- Lemon or lime wedges
- Extra cilantro leaves
Instructions
Prepare the Avocado Salsa:
- In a medium bowl, combine the diced avocados, cherry tomatoes, red onion, cilantro, lime juice, and lime zest (if using). Season with salt and black pepper to taste. Gently toss to combine. Cover and refrigerate until ready to serve.
Season the Salmon:
- Pat the salmon fillets dry with paper towels. Brush them lightly with 1 tablespoon of olive oil and season evenly with smoked paprika, garlic powder, salt, and black pepper on both sides.
Grill the Salmon:
- Preheat your grill to medium-high heat (about 375°F/190°C). Lightly grease the grates with the remaining 1 tablespoon of olive oil to prevent sticking.
- Place the salmon fillets skin-side up on the grill. Cook for 4-5 minutes per side, or until the salmon is opaque, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C) . If the skin is still on, you can remove it after grilling if desired.
Serve and Enjoy:
- Transfer the grilled salmon to plates and top generously with the avocado salsa. Garnish with extra cilantro leaves and serve with lemon or lime wedges on the side for an added burst of flavor. Pair with grilled vegetables, quinoa, or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main course
- Cuisine: American
