Description
This Mango Salsa Chicken recipe features juicy chicken breasts topped with a vibrant mango salsa, making it a perfect dish for summer or any time you crave fresh flavors. The combination of sweet mango, zesty lime, and tender chicken is sure to impress!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- Salt and pepper to taste
For the Mango Salsa:
- 2 ripe mangoes, diced (about 3 cups)
- 1 red bell pepper, diced
- 1 jalapeño, seeded and diced (optional for heat)
- ¼ cup red onion, finely diced
- Juice of 1 lime
- Zest of 1 lime (optional)
- ⅓ cup fresh cilantro, chopped
- Salt to taste
- Prep Time: PT15M
- Cook Time: PT20M
- Category: Main Course
- Cuisine: Mexican/Caribbean
Nutrition
- Calories: 350
