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Cauliflower Beef Taco Skillet Recipe
- Total Time: PT30M
- Yield: 4 servings
Description
- 1 pound ground beef
- 3 cups riced cauliflower (fresh or frozen)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chiles (undrained)
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- ½ cup shredded cheddar cheese (optional)
- Fresh cilantro, diced avocado, and lime wedges for serving
Ingredients
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 350
