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Stuffed Chicken with Spinach and Sun-Dried Tomatoes Recipe
- Total Time: PT40M
- Yield: 4 servings 1x
Description
This Stuffed Chicken with Spinach and Sun-Dried Tomatoes recipe features juicy chicken breasts filled with a creamy mixture of spinach, sun-dried tomatoes, and cheese. It’s a flavorful dish that’s perfect for impressing guests or enjoying a cozy family dinner.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Filling:
- 4 ounces cream cheese (softened)
- 1 cup fresh spinach (chopped)
- ½ cup sun-dried tomatoes (chopped, preferably packed in oil)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 clove garlic (minced)
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 400
