Description
This Honey Lime Sheet Pan Chicken Fajitas recipe is a quick and flavorful dish that combines marinated chicken with colorful bell peppers and onions, all roasted together for a delicious one-pan meal. Perfect for busy weeknights, this dish is ready in about 30 minutes!
Ingredients
Scale
For the Chicken Marinade:
- 1 pound boneless, skinless chicken breasts or thighs
- 1/4 cup honey
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Fajitas:
- 2 bell peppers (any color), sliced into strips
- 1 medium red onion, sliced into strips
- Tortillas (flour or corn) for serving
- Optional toppings: sour cream, avocado, fresh cilantro, lime wedges
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 400
