301 Honey Lime Sheet Pan Chicken Fajitas Recipe

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts or thighs
• 1/4 cup honey
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

For the Fajitas:

• 2 bell peppers (any color), sliced into strips
• 1 medium red onion, sliced into strips
• Tortillas (flour or corn) for serving
• Optional toppings: sour cream, avocado, fresh cilantro, lime wedges