292 Easy Chicken Stir Fry Casserole Recipe You Need to Try

For the Casserole:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups mixed stir-fry vegetables (fresh or frozen, e.g., broccoli, bell peppers, carrots)
• 2 cups cooked rice (white or brown)
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Stir Fry Sauce:

• 1/4 cup soy sauce (low sodium recommended)
• 1/4 cup honey or brown sugar
• 2 tablespoons cornstarch
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon grated ginger (optional)
• 1 tablespoon sesame oil (optional)