Easy Slow Roasted Greek Lemon Potatoes
- Total Time: 70 minutes
- Yield: 4-6 servings 1x
Description
These Easy Slow Roasted Greek Lemon Potatoes are a vibrant and flavorful side dish that perfectly balances tangy, savory, and herbaceous flavors. Crispy on the outside, tender on the inside, these golden roasted potatoes are bathed in a zesty marinade of lemon juice, olive oil, garlic, and oregano, then slow-roasted to perfection. A staple of Greek cuisine, this dish is simple to prepare yet incredibly satisfying, making it an ideal accompaniment to grilled meats, roasted chicken, or as part of a Mediterranean-inspired spread. Whether you’re hosting a dinner party or enjoying a cozy family meal, these potatoes will steal the show with their irresistible aroma and taste. Serve them hot with a sprinkle of fresh parsley for a pop of color and freshness!
Ingredients
- 4 large russet or Yukon gold potatoes, peeled and cut into large chunks (about 2-inch pieces)
- ½ cup extra virgin olive oil
- ¼ cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 4 cloves garlic, minced
- 1 tablespoon dried oregano (or 1 teaspoon fresh oregano, chopped)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup vegetable or chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
1. Sauté the Vegetables:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery, and sauté for 5-7 minutes until softened.
- Stir in the minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms release their moisture and become tender.
2. Add the Rice and Broth:
- Stir in the wild rice, vegetable broth, thyme, smoked paprika (if using), salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the wild rice is tender.
3. Finish with Coconut Milk:
- Once the rice is cooked, stir in the coconut milk to create a creamy texture. Simmer for an additional 5 minutes, allowing the flavors to meld. Taste and adjust seasoning with more salt, pepper, or herbs if needed.
4. Serve and Enjoy:
- Ladle the soup into bowls and garnish with freshly chopped parsley and a squeeze of lemon juice for brightness. Serve hot with crusty bread or crackers for a comforting and filling meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: side dish
- Cuisine: American
Nutrition
- Calories: 350
