Chicken Parmesan Baked Spaghetti Recipe
- Total Time: 50 Minutes
- Yield: 6 servings 1x
Description
This Chicken Parmesan Baked Spaghetti is the ultimate comfort food mashup, combining two classic favorites into one cheesy, saucy, and satisfying dish! Tender spaghetti is tossed with marinara sauce and baked under a layer of golden chicken cutlets, gooey mozzarella cheese, and a sprinkle of Parmesan for a meal that’s hearty, flavorful, and perfect for feeding a crowd. Whether you’re hosting a family dinner, potluck, or simply craving something indulgent, this recipe is sure to impress. With its crispy chicken topping, creamy pasta base, and bubbling cheese layer, this dish brings all the best textures and flavors together in one pan. Serve it with garlic bread and a side salad for a complete meal everyone will love!
Ingredients
For the Chicken Parmesan Layer:
- 4 boneless, skinless chicken breasts, pounded thin
- Salt and pepper to taste
- 1 cup all-purpose flour (for dredging)
- 2 large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese (divided)
- 2 tablespoons olive oil (or vegetable oil)
For the Spaghetti Base:
- 12 oz spaghetti
- 3 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, toss the cooked spaghetti with 2 cups of marinara sauce. Spread the spaghetti mixture evenly in the bottom of the prepared baking dish.
3. Prepare the Chicken Parmesan Layer:
- Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in the beaten eggs, and coat with the breadcrumbs mixed with ¼ cup of Parmesan cheese.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side, until golden brown and cooked through (internal temperature of 165°F/75°C). Remove from heat and slice each chicken breast into strips.
4. Assemble the Dish:
- Arrange the sliced chicken over the spaghetti layer in the baking dish. Spoon the remaining 1 cup of marinara sauce over the chicken. Sprinkle the shredded mozzarella cheese evenly on top, followed by the remaining ¼ cup of Parmesan cheese.
5. Bake the Dish:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
6. Garnish and Serve:
- Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped basil before serving. Enjoy this comforting, cheesy masterpiece with your favorite sides!
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Category: Main course
- Cuisine: Italian
