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Creamy Beef Stroganoff with Egg Noodles
- Total Time: 40 Minutes
- Yield: 4 servings 1x
Description
This Creamy Beef Stroganoff with Egg Noodles is a comforting, hearty dish that’s perfect for busy weeknights or cozy family dinners. Tender strips of beef are simmered in a rich and savory mushroom sauce, then tossed with wide egg noodles and finished with a dollop of sour cream for a luscious, creamy texture. This classic recipe combines the earthy flavors of mushrooms, the richness of beef broth, and the tangy creaminess of sour cream for a meal that’s both satisfying and nostalgic. Whether you’re craving a taste of home-cooked comfort or looking to impress with a timeless dish, this stroganoff is sure to please. Serve it alongside a crisp green salad or steamed vegetables for a complete, wholesome meal!
Ingredients
Scale
For the Dish:
- 8 oz wide egg noodles
- 1 lb beef sirloin or flank steak, thinly sliced into strips
- Salt and pepper to taste
- 2 tablespoons olive oil (divided)
- 1 medium onion, thinly sliced
- 2 cups mushrooms, sliced (cremini or button mushrooms work well)
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Egg Noodles:
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Sear the Beef:
- Season the beef strips with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef in a single layer and sear for 2-3 minutes per side, until browned but not fully cooked through. Remove the beef from the skillet and set aside.
3. Sauté the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onion and mushrooms, and sauté for 5-7 minutes, until the mushrooms are golden and tender. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Make the Sauce:
- Sprinkle the flour over the vegetables and stir to coat. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and bring the mixture to a simmer. Cook for 3-5 minutes, until the sauce thickens slightly.
5. Combine Everything:
- Return the seared beef to the skillet, along with any juices that have accumulated. Stir to combine and let the beef finish cooking in the sauce for 3-5 minutes, until tender. Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy. Taste and adjust seasoning with salt and pepper if needed.
6. Serve and Garnish:
- Toss the cooked egg noodles with the beef stroganoff mixture, or serve the noodles topped with the stroganoff. Garnish with freshly chopped parsley before serving.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Category: Main course
- Cuisine: American
