Easy Strawberry Cheesecake Brownies Recipe
- Total Time: 50 Minutes
- Yield: 9-12 Brownies 1x
Description
These Easy Strawberry Cheesecake Brownies are the ultimate dessert mashup, combining rich, fudgy brownies with a creamy strawberry cheesecake swirl for a treat that’s as beautiful as it is delicious! The decadent chocolate base is perfectly balanced by the tangy-sweet strawberry layer, creating a dessert that’s ideal for parties, bake sales, or a special treat at home. With their vibrant pink swirls and melt-in-your-mouth texture, these brownies are sure to impress. Best of all, they’re easy to make with simple ingredients and minimal effort. Whether you’re celebrating Valentine’s Day, springtime, or just craving something sweet, these cheesecake brownies are a delightful way to satisfy your cravings. Top them with fresh strawberries or a dusting of powdered sugar for an extra touch of elegance!
Ingredients
For the Brownie Layer:
- 1 box (15.25 oz) brownie mix (or homemade brownie batter)
- Ingredients listed on the box (usually eggs, oil, and water)
For the Strawberry Cheesecake Swirl:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 3 tablespoons strawberry jam (seedless preferred)
- Optional: 1-2 drops red food coloring (for a brighter pink color)
Optional Garnish:
- Fresh strawberries, sliced
- Powdered sugar (for dusting)
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Prepare the Brownie Layer:
- Follow the instructions on the brownie mix box (or your homemade recipe) to prepare the batter. Spread the brownie batter evenly into the prepared baking pan.
3. Make the Strawberry Cheesecake Swirl:
- In a mixing bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
- Stir in the strawberry jam until fully incorporated. For a brighter pink color, add 1-2 drops of red food coloring (optional).
4. Assemble the Layers:
- Dollop spoonfuls of the strawberry cheesecake mixture over the brownie batter. Use a knife or skewer to gently swirl the cheesecake mixture into the brownie batter, creating a marbled effect. Be careful not to overmix—you want distinct swirls.
5. Bake the Brownies:
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly but not wet. A toothpick inserted into the brownie layer should come out with moist crumbs (not raw batter).
6. Cool and Serve:
- Allow the brownies to cool completely in the pan on a wire rack. For cleaner cuts, chill them in the refrigerator for 1-2 hours before slicing.
- Garnish with fresh strawberry slices or a dusting of powdered sugar if desired. Cut into squares and serve.
- Prep Time: 15 Minutes
- Cook Time: 35 Minutes
- Category: Dessert
- Cuisine: American
