Baked Broccoli Cheese Balls Recipe with Bacon
- Total Time: 35 Minutes
- Yield: 4-5 servings 1x
Description
These Baked Broccoli Cheese Balls with Bacon are a deliciously cheesy, crispy, and veggie-packed appetizer or snack that’s perfect for parties, game days, or even a fun family dinner! Chopped broccoli is mixed with gooey cheddar cheese, crispy bacon bits, and a hint of garlic, then rolled into bite-sized balls, coated in breadcrumbs, and baked until golden and irresistible. With their crunchy exterior and creamy, flavorful interior, these broccoli cheese balls are a crowd-pleaser that even picky eaters will love. Serve them with ranch dressing, marinara sauce, or your favorite dipping sauce for an extra layer of indulgence. Whether you’re looking for a healthier alternative to fried snacks or simply craving something cheesy and comforting, this recipe is sure to satisfy!
Ingredients
For the Broccoli Cheese Balls:
- 2 cups finely chopped fresh broccoli (or frozen broccoli, thawed and drained)
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon, crumbled (about 4–5 slices)
- ½ cup grated Parmesan cheese
- 1 large egg
- ¼ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 clove garlic, minced
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs (for coating)
- Cooking spray (for baking)
For Serving:
- Ranch dressing, marinara sauce, or sour cream (optional, for dipping)
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Mixture:
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, crumbled bacon, Parmesan cheese, egg, mayonnaise, minced garlic, onion powder, salt, and pepper. Mix until well combined.
3. Form the Balls:
- Scoop out about 1 tablespoon of the mixture at a time and roll it into a ball using your hands. Place the balls on the prepared baking sheet.
4. Coat with Breadcrumbs:
- Roll each ball in the panko breadcrumbs, pressing gently to ensure they adhere evenly. Place the coated balls back on the baking sheet. Lightly spray the tops with cooking spray to help them crisp up in the oven.
5. Bake the Broccoli Cheese Balls:
- Bake in the preheated oven for 15-20 minutes, or until the balls are golden brown and crispy on the outside.
6. Serve and Enjoy:
- Remove from the oven and let cool slightly. Garnish with freshly chopped parsley if desired. Serve warm with ranch dressing, marinara sauce, or your favorite dipping sauce on the side.
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
- Category: Appetizer
- Cuisine: American
