Creamy Garlic Parmesan Tortellini Recipe with Chicken and Broccoli
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Creamy Garlic Parmesan Tortellini with Chicken and Broccoli is a comforting, restaurant-quality dish that’s surprisingly easy to make at home! Juicy chicken, tender broccoli, and cheesy tortellini are smothered in a rich, velvety garlic Parmesan sauce for a meal that’s packed with flavor and texture. Perfectly balanced between creamy, savory, and slightly nutty, this dish is a one-pot wonder that’s ready in under 30 minutes, making it ideal for busy weeknights or cozy family dinners. Whether you’re serving it as a main course or bringing it to a potluck, this recipe is sure to impress. Garnish with fresh parsley and extra Parmesan for a touch of elegance, and serve it alongside garlic bread or a crisp salad for a complete meal everyone will love!
Ingredients
For the Dish:
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb boneless, skinless chicken breasts, diced into bite-sized pieces
- 2 cups broccoli florets
- 2 tablespoons olive oil (or butter)
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes for heat
Instructions
1. Cook the Chicken:
- Heat olive oil in a large skillet or pot over medium-high heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the Broccoli and Garlic:
- In the same skillet, add the broccoli florets and sauté for 3-4 minutes until slightly tender but still crisp. Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Add the Tortellini and Liquid:
- Add the tortellini, chicken broth, and heavy cream to the skillet. Stir to combine, ensuring the tortellini is submerged in the liquid. Bring to a gentle simmer over medium heat.
4. Cook the Tortellini:
- Simmer for 5-7 minutes, stirring occasionally, until the tortellini is cooked through and the sauce begins to thicken.
5. Stir in the Sauce Ingredients:
- Reduce the heat to low and stir in the grated Parmesan cheese and garlic powder. Mix until the cheese melts and the sauce becomes smooth and creamy. If the sauce is too thick, add a splash of chicken broth or cream to loosen it.
6. Combine Everything:
- Return the cooked chicken to the skillet and toss everything together until heated through. Taste and adjust seasoning with salt, pepper, or red pepper flakes if desired.
7. Serve and Garnish:
- Divide the creamy tortellini into bowls and garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve hot and enjoy the rich, comforting flavors!
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Main course
- Cuisine: Italian
