Beef Stir Fry with Noodles and Sticky Sauce Recipe
- Total Time: 30 Minutes
- Yield: 4 servings 1x
Description
This Beef Stir Fry with Noodles and Sticky Sauce is a quick, flavorful, and satisfying dish that’s perfect for busy weeknights or when you’re craving bold Asian-inspired flavors. Tender slices of beef are tossed in a rich, glossy sauce made with soy sauce, garlic, ginger, and a touch of sweetness, then paired with crisp vegetables and chewy noodles for a complete meal in one pan. The sticky sauce clings to every bite, making this dish irresistible and packed with umami goodness. Customize it with your favorite veggies like bell peppers, broccoli, or snap peas, and serve it as-is or with a sprinkle of sesame seeds and green onions for extra flair. With its vibrant colors, savory flavors, and minimal prep time, this stir fry is sure to become a family favorite!
Ingredients
For the Stir Fry:
- 8 oz flat rice noodles (or your choice of noodles)
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons vegetable oil (divided)
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned or thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
For the Sticky Sauce:
- ¼ cup soy sauce (low-sodium preferred)
- 2 tablespoons oyster sauce (optional, for extra umami)
- 2 tablespoons hoisin sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ cup chicken or beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)
For Garnish (Optional):
- Sesame seeds
- Sliced green onions
- Red chili flakes (for heat)
Instructions
1. Cook the Noodles:
- Cook the noodles according to package instructions until al dente. Drain and set aside.
2. Prepare the Sticky Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, honey (or brown sugar), rice vinegar, sesame oil, and broth. Set aside.
3. Stir Fry the Beef and Vegetables:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned but not fully cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of oil. Add the garlic and ginger, and sauté for 30 seconds until fragrant.
- Add the sliced bell pepper, broccoli, and carrots. Stir fry for 4-5 minutes until the vegetables are tender-crisp.
4. Combine Everything:
- Return the beef to the skillet with the vegetables. Pour the prepared sticky sauce over the mixture and stir to combine.
- Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
5. Add the Noodles:
- Toss the cooked noodles into the skillet with the beef and vegetables. Stir everything together until the noodles are well-coated with the sticky sauce and heated through.
6. Serve and Garnish:
- Divide the stir fry into bowls and garnish with sesame seeds, sliced green onions, or red chili flakes if desired. Serve hot and enjoy the bold flavors!
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Category: Main course
- Cuisine: Asian
