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Easy Million Dollar Chicken Bake

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  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

This Easy Million Dollar Chicken Bake is a creamy, cheesy, and utterly indulgent dish that’s as simple to make as it is delicious! Layers of tender chicken, velvety cream cheese, savory ranch seasoning, and gooey melted cheese come together in one pan for a comforting meal that’s perfect for busy weeknights or potlucks. Topped with buttery Ritz crackers for a satisfying crunch, this casserole is packed with flavor and texture that will have everyone coming back for seconds. Whether you’re feeding your family or hosting a crowd, this recipe is sure to be a hit. Serve it alongside mashed potatoes, rice, or a fresh salad for a complete meal that’s rich, hearty, and oh-so-satisfying. It’s no wonder this dish is called “Million Dollar” — it’s worth every bite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or 6 thighs, if preferred)
  • 1 packet (1 oz) ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese, softened
  • 1 sleeve Ritz crackers, crushed (about 1 ½ cups)
  • ¼ cup unsalted butter, melted
  • Optional: Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

  2. Prepare the Chicken:
    Place the chicken breasts (or thighs) in the bottom of the prepared baking dish. Sprinkle the ranch seasoning mix evenly over the chicken.

  3. Make the Creamy Layer:
    In a mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, and softened cream cheese. Stir until smooth and well combined. Spread this mixture evenly over the seasoned chicken.

  4. Add the Crunchy Topping:
    In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated. Sprinkle the cracker mixture evenly over the top of the creamy layer.

  5. Bake the Casserole:
    Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the topping is golden brown.

  6. Garnish and Serve:
    Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped parsley if desired. Serve hot and enjoy the creamy, crunchy goodness!

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main course
  • Cuisine: American

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Find it online: https://pureessenceliving.com/239-easy-million-dollar-chicken-bake/