Description
Transport your taste buds to the sun-drenched hills of Tuscany with this Creamy Garlic Butter Tuscan Shrimp recipe! Succulent shrimp are bathed in a rich, velvety sauce made with garlic, butter, sun-dried tomatoes, and spinach, all tied together with a touch of cream and Parmesan cheese. This quick and easy dish is bursting with bold Mediterranean flavors that are perfect for a weeknight dinner or an elegant date-night meal. Serve it over pasta, rice, or crusty bread to soak up every last drop of the decadent sauce. With its vibrant colors and irresistible aroma, this dish is as beautiful as it is delicious. Ready in under 30 minutes, it’s a foolproof way to bring a taste of Italy to your table!
Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off, as preferred)
- Salt and pepper to taste
- 2 tablespoons olive oil (or butter for extra richness)
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach leaves
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or dried basil and oregano)
- 2 tablespoons unsalted butter (optional, for added richness)
- Fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes for heat
Instructions
-
Prepare the Shrimp:
Pat the shrimp dry with paper towels and season lightly with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, just until pink and opaque. Remove the shrimp from the skillet and set aside. -
Sauté the Aromatics:
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 30 seconds to 1 minute, until fragrant. Stir in the chopped sun-dried tomatoes and cook for another minute. -
Add the Spinach:
Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted. -
Make the Sauce:
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning, whisking until the cheese melts and the sauce thickens slightly. If desired, add a tablespoon or two of butter for extra creaminess. -
Return the Shrimp:
Add the cooked shrimp back to the skillet, stirring to coat them in the sauce. Cook for 1-2 minutes to heat through. Taste and adjust seasoning with salt, pepper, or red pepper flakes if desired. -
Garnish and Serve:
Transfer the shrimp and sauce to a serving dish. Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve hot over pasta, rice, or with crusty bread for dipping.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Main course
- Cuisine: American
