Description
This Easy Green Chile Chicken Recipe is a flavorful and comforting dish that’s quick to prepare and perfect for busy weeknights or cozy family dinners! Tender chicken breasts are smothered in a creamy, spicy green chile sauce made with roasted green chiles, cream cheese, and spices, then baked to perfection. The result is a rich, tangy, and slightly spicy meal that pairs beautifully with rice, tortillas, or mashed potatoes. Whether you’re craving the bold flavors of Southwestern cuisine or looking for a simple way to spice up your dinner routine, this recipe delivers big flavor with minimal effort. Customize it with extra heat or toppings like avocado, sour cream, or cilantro for an added touch. Serve it up and enjoy the deliciousness of this crowd-pleasing dish!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for browning)
- 1 can (4 oz) diced green chiles (mild or hot, depending on preference)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 4 oz cream cheese, softened
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 cup shredded Monterey Jack or cheddar cheese
- Optional toppings: chopped cilantro, sliced avocado, sour cream, lime wedges
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken breasts in a single layer. -
Prepare the Chicken:
Season the chicken breasts generously with salt and pepper on both sides. If desired, heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown. Transfer the chicken to the prepared baking dish. -
Make the Sauce:
In a mixing bowl, combine the diced green chiles, heavy cream, cream cheese, cumin, and garlic powder. Stir until smooth and well combined. Pour the sauce evenly over the chicken breasts, ensuring they are fully coated. -
Bake the Chicken:
Sprinkle the shredded cheese evenly over the top of the chicken and sauce. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sauce is bubbly. -
Rest and Serve:
Remove the dish from the oven and let it rest for 5 minutes. Garnish with optional toppings like chopped cilantro, sliced avocado, or a dollop of sour cream. Serve with warm tortillas, rice, or your favorite side dish.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Main course
- Cuisine: American
