Description
Learn the secrets to cooking a mouthwatering, restaurant-quality steak at home with this step-by-step guide on How to Perfectly Marinate and Cook Steak —complete with an easy-to-follow video tutorial! Whether you’re grilling, pan-searing, or broiling, marinating your steak ensures it’s packed with flavor and stays juicy and tender. From choosing the right cut of meat to mastering the perfect sear, this guide covers everything you need to know to elevate your steak game. Plus, we’ll share tips for creating a simple yet flavorful marinade that complements the natural richness of the beef. Whether you’re preparing a romantic dinner for two or hosting a backyard barbecue, this foolproof method will help you achieve a perfectly cooked steak every time. Watch the video, follow the steps, and get ready to impress your guests (and yourself)!
Ingredients
For the Marinade:
- ¼ cup olive oil
- 2 tablespoons soy sauce (low-sodium preferred)
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Optional: 1 teaspoon chili flakes for heat
For the Steak:
- 2 steaks (ribeye, sirloin, or your favorite cut), about 1-inch thick
- Salt, to taste
- 1 tablespoon butter (optional, for finishing)
Instructions
-
Prepare the Marinade:
In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, rosemary, thyme, smoked paprika, black pepper, and chili flakes (if using). -
Marinate the Steak:
Place the steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor). -
Bring the Steak to Room Temperature:
Remove the steaks from the refrigerator 30 minutes before cooking. Pat them dry with paper towels and season generously with salt on both sides. This helps achieve a better sear. -
Cook the Steak:
- Pan-Searing Method: Heat a heavy skillet (cast iron works best) over medium-high heat. Add a drizzle of oil to the pan. Once hot, add the steaks and cook for 3-4 minutes per side for medium-rare, or until a golden-brown crust forms. Add butter to the pan during the last minute of cooking and baste the steaks with the melted butter for extra flavor.
- Grilling Method: Preheat your grill to high heat. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, depending on thickness. Rotate the steaks 45 degrees halfway through each side for attractive grill marks.
-
Rest the Steak:
Transfer the steaks to a cutting board and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a tender bite. -
Slice and Serve:
Slice the steak against the grain and serve immediately. Pair with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Category: Main course
- Cuisine: American
